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Spring Challenge Day 3- Green Rolls
Green Rolls 1 big bunch of collard greens, steamed 2-3 carrots boiled whole , cut in half length wise 1/4 tsp umeboshi paste 1tsp toasted sesame seeds 1/4 Cup caramelized red onions (made with olive...
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Spring Challenge Day 4-Felix’s Broccoli Soup
1 lg onion, diced 2 cups cooked rice 2-3 cloves garlic, diced (optional) 1 whole broccoli 4-5 cups water 1 cup vegetable stock 1 Cup plain rice...
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Spring Challenge Day 5- Brussels Sprouts
Brussels Sprouts Pan LOVES brussels sprouts. I asked him how he wanted them tonight and he said “Steamed with olive oil, lemon and salt” . Well alright Pan you got it! 2 Lbs Brussels sprouts 1 Lemon...
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Spring Challenge Day 7- Green Care
How is everything going so far? Have you been able to follow along ? I thought I’d give everyone a little break today. Go over some green basics. I’m also looking for some feedback and would love some...
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Spring Challenge Day 10- Pumpkin Kale Pasta Casarole
Pumpkin Kale Pasta Casarole By- Alicia Silverstone Ingredients olive oil 1 tbsp kale coarsely chopped 8 ounce pumpkin puree 15 ounce reduced-sodium vegetable broth 14.5 ounce sun-dried tomato pesto 2...
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Spring Challenge Day 11- Garlic Rapini
MacroMom-“Hey A.O, What is your favorite way to cook greens?” A.O-“I like plain old sauteed with garlic, salt and pepper. Any sort of green. Could be spinach, beet greens, swiss chard. whatever.” Here...
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Spring Challenge Day 14- Spicy Collard Greens
Spicy Sauteed Collard Greens By- Christina Pirello Ingredients avocado oil 1/2 dried chili pepper, seeded, finely minced 1 sweet onion, thin half moon slices soy sauce 1 bunch collard greens,...
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Spring Challenge Day- 15 Kale Soup
Kale Soup 2 Medium leeks, rinsed well and thinly sliced 4 Cups vegetable broth 1 large potato, cut into ½-inch dice 4 Cups rinsed and chopped kale leaves 1 Tsp sea salt 1/2 Tsp nutmeg 1/2 Cup finely...
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Spring Challenge Day 16- Orecchiette With Bitter Greens And Radishes
Orecchiette With Bitter Greens And Radishes By Bon Appetit 5 tablespoons extra-virgin olive oil, divided 3/4 cup coarse fresh breadcrumbs made from whole wheat bread 2 teaspoons finely grated lemon...
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Spring Challenge Day 17- Mustard Green Pickles
Mustard Green Pickles-by Aveline kushi 10 Whole mustard green leaves Sea salt Wash the mustard greens, drain, and place 3 leaves in a pickle press or bowl. Sprinkle a pinch of sea salt on the leaves....
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